Interesting article about ancient yeast extracted from amber and now making beer (sadly only in California for now). The only thing that made me sad is the last paragraph that discusses how the guy who found the yeast is trying to basically patent them so no one else can use them. I’ll still drink the beer if I can find it though.
August 16, 2009
Amber Ale: Brewing Beer From 45-Million-Year-Old Yeast
